Batt feature on new A&M journalism prof Rice

The Battalion's Alison Holstrom recently did a feature on Dale Rice's background as dining critic for the Statesman. A good read! Here's a little nibble:

In addition to prepared snail, Dale enjoys sweetbread, the gland of a calf. His taste buds favor exotic and unusual selections, but he met his match in China when he tried deepfried scorpions.